Gatherings
A Set Lunch or Dinner for Parties of 12 people or more.....
Recent Menu's
A
Cheap and cheerful buffet in the dining room for a minimum of 25 bodies
This is more like a bar meal, very informal and flexible to suit those on a
tight budget.
Available at lunch or in the evening
*Green Lentil
and Aubergine Lasagne
Steak and Kidney Pie
Chicken Chasseur (a rich Chicken and vegetable casserole)
Traditional Fish Pie with mashed Potato Topping
all served with salad, Jacket Potatoes and homemade bread
Vegetarian single Course £8.50
Carnivore single Course £10.50
Banoffee
Pie
Profiteroles and Chocolate Sauce
Plum Crumble and Cream
All @ Puds £4.00 Coffee or Tea £1.50
Themed Suppers
A plate full of Indian, Thai, Greek, Italian, North African or Mexican
These get served from a buffet table. You can fill up your plate from a selection of 10 dishes and you pay £10.50 (Meaty) £9.50 (Vege) for the plate!
Puds from the menu at £5.00 - Tea and Coffee at £1.50
Please see our Feast Page for ideas or think of a Theme and we will try to please.
2 Course Feast
Roast Leg of Lamb with Apricots
Local Organic Chicken and a Seasonal Wild Fish cooked to our own recipes and
depending on availability
Seasonal Vegetables and Salads
Bittersweet Chocolate Terrine - Apple & Strawberry Crumble
Two Course Pickwickian Feast
A Victorian
Platter of Roasted Chickens stuffed with Sage and Onions
Gammon Baked with Cider and Winter Spices
Lightly spiced Winter Vegetable Bake with Cheeses from local Farms
Hot Vegetable Pie
Layered Potatoes, Cauliflower and Broccoli + Homemade Chutneys
Puds of Fresh Fruit Meringue and Bittersweet Chocolate Terrine
Tea and Coffee on request
£20.00 per head
3 Course Feast
Fresh Fruits, Avocado & Feta Cheese Salad,
Nutty Stuffed Mushrooms
Roast Legs of Lamb and Baked Chicken with a Salsa of Fresh Tomato, Local Fish
cooked to an old Pembrokeshire recipe, Baby Vegetables with Queso Blanco Sauce
in Filo Baskets, with warm New Potato Salad and seasonal Vegetables and Salads.
Bittersweet Chocolate Terrine, Strawberries and a board of Local Cheeses
Coffee and Tea as requested.
Two
Course Lunch for a Birthday
Leg of Lamb Duxelles (Mushroom Stuffing) Baked Chicken with a Salsa Verde,
Welsh Leek Flan,
Roasted Vegetables with Yoghurt Dressing - Pembrokeshire Potatoes.
Fresh Lime Soufflé, Profiteroles and Chocolate Sauce or Fresh Fruit Salad
Coffee and Tea as requested
Birthday Cake on Request
Italian Feast Meal
Artichokes,
Olives
& Caperberries
Parmesan & Sage Focaccia
Black Olive & Garlic Bread
Spinach & Ricotta Gnochi
Roasted Tomato & Goats Cheese Salad
Grilled Eggplant & Tomato Salad
Stracotto Alla Florentina ( Beef & Porcini Mushroom Casserole)
Chicken Scarpariello
Faglione Picante( Green Beans in Spicy Tomato Sauce)
Roasted Cherry Tomatoes on Tagliatelle
Stuffed Zucchini
Eastern
Mediterranean/Greek Menu
Greek Slow cooked Calamari with Red wine & Tomato
Chick Pea Hummus with Pitta Bread
Mini Kofta Kebabs
Feta and Avocado Salad
Greek Beef Stiffado
Turkish Lamb and Red Pepper Kebab
Baked Organic Chicken Breast with Lemon and Thyme
Rice Tomato and Bulgar Salad
Egyptian Cabbage and Sultana Salad
Banoffee
Pie - Fresh Fruit Salad
Greek Baked lemon Cheesecake
Indian Vegetarian Feast
Vegetable Samosas Aubergine and Tomato Panir
Cashew Rice with Peas Courgette and Mushroom Pakora
Onion Bhaji Spinach and Moong Dhal
Chana Dal with Potatoes Green Beans with Onion Paste
Cauliflower and Potato Korma Roasted Vegetable Balti
Masala Bhindi - Spiced Okra
With Puri, Naan and Popodoms
Raitas
of Cucumber and Mint and Tomato and Coriander
Lime Pickle and Mango Chutney
Koshumbri - Green Gram (Mung Bean) Salad
Cambodian Feast Night
Ö Vegetable Egg Fried Rice
Ö Mung Bean Salad
Ö Khmer Veg Stew
Vegetable Noodles
Pork Chop and Yellow Bean
Beef Lok Luk
Khmer Chicken Curry
Tamarind Fish
Mango Coleslaw
Seafood Mung Bean Salad
Ö Pepper and Lime dipping Sauce
Ö Tangerine sweet chilli dipping sauce
Ö Mango Sticky rice
Svensk Meny
Tisdag den 9 Maj 2006
Skagen Toast
Ikea Meatballs with Beer Sauce
Linstrom Meatballs with Parsley Butter
Gravad Lax
Courgette Cheese & Potato Casserole
Pressed Cucumber
Mashed Root Vegetables
Grilled & Pickled Herring
Salmon Casserole with a Dill Butter
Japanese Feast Menu
Shio-Zuke - Aubergine Salt Pickle
Horenso No Goma Ae - Fresh Spinach with Sesame
Kayaku Gohan - Mixed Vegetables & Rice
yose Nabe - Vegetable & Seafood
Schimi Togashi Gyuuniku - 7 Spiced Beef Stew
Yakitori - Chicken on a Skewer
Kitsumne Udon - Noodles with Deep Fried Tofu
Kyuri to Wakame No Sunomuno - Cucumber & Seaweed
Uma Ni Vegetables Simmered in Soy Sauce
Asian
Feast Meal
Thai Green Chicken Curry
Shri Lankan Vegetable & Cashew Nut Curry
Cantonese Sweet & Sour Chicken
Indonesian Coconut Battered Red Mullet
Chinese Stir Fried Vegetables
Schezuan Spicy Egg Noodles
Bombay Potatoes
Aromatic Fried Rice
Vegetable Spring Rolls
Prawn Crackers
North African Feast Night
Mrouzia - North African Sweet Lamb Stew
Sweet Potato and Aubergine Tagine
North African Port and Raisin Chicken
Salad Of Cous Cous, Mint and Spring Onion & Chilli
BABa Garouche
Chermoula Baked Salmon
Chickpea, Fennel and Tomato
North African Chickpea Dip
Leafy Salad
Cajun Feast
British Feast
Glamorgan Sausages with Red Current Sauce
Honey & Sugar Baked Smoked Ham with English Mustard
Mamas’ Meat & Potato Pie
Bens’ Mullet, Bass Spring Onion and Gherkin Fish Cakes
Toad in’t Hole
Northumbrian Pot Roasted Chicken
Pease Pudding
Please Phone (01437) 781221
to make a Reservation.