Themed Feast Meals

Thursday Nights

A plate full of Indian, Thai, Greek, Italian, North African or Mexican Anything....

These get served from a buffet table. You can fill up your plate from a selection of 10 dishes and you pay £11.50 (Meaty) £9.50 (Vege) for the plate.

Puds from the menu at £5.00 - Tea and Coffee at £1.50

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Recent Feasts

Indian Vegetarian Feast

Vegetable Samosas Aubergine and Tomato Panir

Cashew Rice with Peas Courgette and Mushroom Pakora

Onion Bhaji Spinach and Moong Dhal

Chana Dal with Potatoes Green Beans with Onion Paste

Cauliflower and Potato Korma Roasted Vegetable Balti

Masala Bhindi - Spiced Okra

With Puri, Naan and Popodoms

Raitas of Cucumber and Mint and Tomato and Coriander
Lime Pickle and Mango Chutney

Koshumbri - Green Gram (Mung Bean) Salad

Cambodian Feast Night

Ö Vegetable Egg Fried Rice

Ö Mung Bean Salad

Ö Khmer Veg Stew

Vegetable Noodles

Pork Chop and Yellow Bean

Beef Lok Luk

Khmer Chicken Curry

Tamarind Fish

Mango Coleslaw

Seafood Mung Bean Salad

Ö Pepper and Lime dipping Sauce

Ö Tangerine sweet chilli dipping sauce

Ö Mango Sticky rice

Svensk Meny

Tisdag den 9 Maj 2006
Skagen Toast
Ikea Meatballs with Beer Sauce
Linstrom Meatballs with Parsley Butter
Gravad Lax
Courgette Cheese & Potato Casserole
Pressed Cucumber
Mashed Root Vegetables
Grilled & Pickled Herring
Salmon Casserole with a Dill Butter

Japanese Feast Menu

Shio-Zuke - Aubergine Salt Pickle

Horenso No Goma Ae - Fresh Spinach with Sesame

Kayaku Gohan - Mixed Vegetables & Rice

yose Nabe - Vegetable & Seafood

Schimi Togashi Gyuuniku - 7 Spiced Beef Stew

Yakitori - Chicken on a Skewer

Kitsumne Udon - Noodles with Deep Fried Tofu

Kyuri to Wakame No Sunomuno - Cucumber & Seaweed

Uma Ni Vegetables Simmered in Soy Sauce

Asian

Feast Meal
Thai Green Chicken Curry
Shri Lankan Vegetable & Cashew Nut Curry
Cantonese Sweet & Sour Chicken
Indonesian Coconut Battered Red Mullet
Chinese Stir Fried Vegetables
Schezuan Spicy Egg Noodles
Bombay Potatoes
Aromatic Fried Rice
Vegetable Spring Rolls
Prawn Crackers

Italian Feast Meal

Artichokes, Olives & Caperberries

Parmesan & Sage Focaccia

Black Olive & Garlic Bread
Spinach & Ricotta Gnochi

Roasted Tomato & Goats Cheese Salad

Grilled Eggplant & Tomato Salad

Stracotto Alla Florentina ( Beef & Porcini Mushroom Casserole)

Chicken Scarpariello

Faglione Picante( Green Beans in Spicy Tomato Sauce)

Roasted Cherry Tomatoes on Tagliatelle

Stuffed Zucchini

North African Feast Night

Mrouzia - North African Sweet Lamb Stew

Sweet Potato and Aubergine Tagine

North African Port and Raisin Chicken

Salad Of Cous Cous, Mint and Spring Onion & Chilli

BABa Garouche

Chermoula Baked Salmon

Chickpea, Fennel and Tomato

North African Chickpea Dip

Leafy Salad

Cajun Feast

3 Bean Stew

Red Beans N Rice

Chicken & Spicy Sausage Gumbo

Sweet Potato & Pecan Nut Salad

Dirty Rice ( Meaty)

Vegetable Gumbo

Spicy Pork & Beans

Italian Feast Meal

Artichokes, Olives & Caperberries
Parmesan & Sage Focaccia
Black Olive & Garlic Bread
Spinach & Ricotta Gnochi
Roasted Tomato & Goats Cheese Salad
Grilled Eggplant & Tomato Salad
Stracotto Alla Florentina ( Beef & Porcini Mushroom Casserole)
Chicken Scarpariello
Faglione Picante( Green Beans in Spicy Tomato Sauce)
Roasted Cherry Tomatoes on Tagliatelle
Stuffed Zucchini

Eastern Mediterranean/Greek Menu

Greek Slow cooked Calamari with Red wine & Tomato
Chick Pea Hummus with Pitta Bread
Mini Kofta Kebabs
Feta and Avocado Salad
Greek Beef Stiffado
Turkish Lamb and Red Pepper Kebab
Baked Organic Chicken Breast with Lemon and Thyme
Rice Tomato and Bulgar Salad
Egyptian Cabbage and Sultana Salad

British Feast

Glamorgan Sausages with Red Current Sauce

Honey & Sugar Baked Smoked Ham with English Mustard

Mamas’ Meat & Potato Pie

Bens’ Mullet, Bass Spring Onion and Gherkin Fish Cakes

Toad in’t Hole

Northumbrian Pot Roasted Chicken

Pease Pudding